| 标题 |
Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qingdan Bao; Jingyao Yan; Zhen Wang; Sen Ma 出版日期:2023-11-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)