| 标题 |
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Starch-starke 作者:Tingting Zhao; Hongchao Zhang; Fangfang Chen; Peijin Tong; Wenming Cao; et al 出版日期:2022-03-19 |
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(2025-6-4)