| 标题 |
Ion-exchange purification, Nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Rui Chang; Zhi-Lei Zhou; Yong Dong; Yuezheng Xu; Zhongwei Ji; et al 出版日期:2023-11-01 |
| 求助人 | |
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(2025-6-4)