| 标题 |
CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage |
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| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:Ping-Yu Ge; Hao-Yang Du; Jia-Lin Wang; Jian-Zhuo Du; Chun-Ling Zhou; et al 出版日期:2026-09-01 |
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(2025-6-4)