| 标题 |
Glycation of whey protein isolate and emulsions prepared by conjugates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Zehan Hong; Nan Xiao; Lü Li; Yan Li; Xinan Xie 出版日期:2021-10-18 |
| 求助人 | |
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(2025-6-4)