| 标题 |
Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Asma Kazemi; Aida Iraji; Niusha Esmaealzadeh; Mehdi Salehi; Mohammad Hashem Hashempur 出版日期:2024-01-03 |
| 求助人 | |
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(2025-6-4)