| 标题 |
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Bin Jiang; Shaojing Zhong; Hongliang Yu; Peifeng Chen; Baoyun Li; et al 出版日期:2022-09-12 |
| 求助人 | |
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(2025-6-4)