| 标题 |
Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Cong Teng; Bao Xing; Xin Fan; Biao Zhang; Yajie Li; et al 出版日期:2021-10-20 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)