| 标题 |
Eucommia ulmoides leaf as an alternative substrate for kombucha fermentation: the role of microbial communities in dynamics and metabolic profile |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Linfeng Wang; Erfeng Wang; Wenyan Wang; Wen Zhang; Yifan Ge; et al 出版日期:2026-02-05 |
| 求助人 | |
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(2025-6-4)