| 标题 |
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Majid Khan; Huilin Liu; Jing Wang; Baoguo Sun 出版日期:2020-04-01 |
| 求助人 | |
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(2025-6-4)