| 标题 |
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sohail Khan; Zhongming Bao; Abdullah; Jiangxiang Wang; Xuxia Zhou; et al 出版日期:2025-07-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)