| 标题 |
 Enhancement of soy protein isolate–based emulsion gels via transglutaminase pre-crosslinking with deamidated proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Guijiang Liang; Wenpu Chen; Qian Deng; Zhaojun Wang; Maomao Zeng; et al 出版日期：2026 |
| 求助人 | |
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(2025-6-4)
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