| 标题 |
HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Mirtha Navarro-Hoyos; Luis Felipe Vargas-Huertas; Juan Diego Chacón-Vargas; Valeria Leandro-Aguilar; Diego Alvarado-Corella; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)