| 标题 |
Functional Foods, Fermentation, and Antioxidant Strategies for Managing Redox Signaling and Oxidative Stress: Implications for Health Promotion and Disease Prevention |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Jafar Mohammadzadeh Milani; Abolfazl Asqardokht-Aliabadi; Mohammad Amin Mohammadifar 出版日期:2026 |
| 求助人 | |
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(2025-6-4)