| 标题 |
 Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Bioscience and Bioengineering 作者：Tadashi Hara; Jirayu Jitpakdee; Natsuki Fukano; Tsuyoshi Miyake; Kazunari Ito; et al 出版日期：2026 |
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(2025-6-4)
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