| 标题 |
Carboxymethyl chitosan-induced modification of the structure and regulation of the thermal aggregation of Pleurotus eryngii protein fractions to improve gel properties 羧甲基壳聚糖诱导的杏鲍菇蛋白组分的结构修饰和热聚集调节以改善凝胶性能
|
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Zheng Qian; Sijie Zhang; Sizhe Dong; Yunzhu Qiu; Liyan Zhao 出版日期:2025 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)