| 标题 |
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid |
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| DOI | |
| 其它 |
期刊:Journal of Applied Microbiology 作者:M. Gobbetti; P. Lavermicocca; F. Minervini; M. De Angelis; A. Corsetti 出版日期:2000-02-01 |
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(2025-6-4)