| 标题 |
Effect of preliminary processing and method of preservation on the content of glucosinolates in kale (Brassica oleracea L. var. acephala) leaves |
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| 其它 |
期刊:LWT - Food Science and Technology 作者:Anna Korus; Jacek Słupski; Piotr Gębczyński; Anna Banaś 出版日期:2014-12-01 |
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(2025-6-4)