| 标题 |
From SCA cupping to Coffee Value Assessment: non-interchangeable scores, multidimensional sensory profiling and sensory-volatile links in Brazilian Federal District coffees |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:de Lacerda de Oliveira L, Bahiense DGF, Filete CA, de Oliveira NL, Moreira MF, da Silva Oliveira EC 出版日期:2026-08-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)