| 标题 |
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yuanping Zhang; Feng-Hua Wu; Zhi-Ping He; Xue-zhi Fang; Xing-Quan Liu 出版日期:2023-01-01 |
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(2025-6-4)