| 标题 |
Rapid Assessment of Royal Jelly Freshness During Storage Using Synchronous Fluorescence Spectroscopy Combined with Chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Yixuan Zhou; Ding Nan; Jingyu Mao; Xinxin Gao; Xibo Wang 出版日期:2026-10-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)