| 标题 |
Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Wang Yixuan; Yuan Lixue; Chen Qingmin; Xu Ye; Maorun Fu 出版日期:2024-08-15 |
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(2025-6-4)