| 标题 |
Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromics |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zixuan Gu; Zhao Jin; Paul Schwarz; Jiajia Rao; Bingcan Chen 出版日期:2023-06-08 |
| 求助人 | |
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(2025-6-4)