| 标题 |
 Decoupling Flavor From Spoilage: A Microbial and Chemical Framework for Volatile Sulfur Compounds and Biogenic Amines in Washed-Rind and Aged Cheeses |
| 网址 | |
| DOI | |
| 其它 |
期刊：Comprehensive Reviews in Food Science and Food Safety 作者：Mati Ullah Khan; Jia-Qi Tian; Shun Wang; Shuang Liu; Jing-Shun Yang; et al 出版日期：2026-10-10 |
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| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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(2025-6-4)
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