| 标题 |
Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qi Wei; Xianjian Yuan; Zhi-Jie Yao; Chong Xie; Run-Qiang Yang; et al 出版日期:暂无 |
| 求助人 | |
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(2025-6-4)