| 标题 |
Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Tao He; Xianxiu Li; Zhenzhen Wang; Jianwei Mao; Yangchen Mao; et al 出版日期:2024-02-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)