| 标题 |
Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography |
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| DOI | |
| 其它 |
期刊:Analytical and Bioanalytical Chemistry 作者:Shaoping Nie; Mingyong Xie; Yuanxing Wang 出版日期:2005-09-24 |
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(2025-6-4)