| 标题 |
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Xin Zhang; Xing Chen; Yuhang Gong; Ziyue Li; Yanfei Guo; et al 出版日期:2021-09-16 |
| 求助人 | |
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(2025-6-4)