| 标题 |
Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perception |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Noor Fajrina Farah Istiani; Nora Logren; Massimiliano Masullo; Gennaro Ruggiero; Saila Mattila; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)