| 标题 |
One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengyang Hou; Chengyuan Lin; Yanhua Ma; Jingchun Shi; Jie Liu; et al 出版日期:2023-11-28 |
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(2025-6-4)