| 标题 |
Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Kai Hu; Dongyan Chen; Zhida Sun 出版日期:2022-05-27 |
| 求助人 | |
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(2025-6-4)