| 标题 |
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:M. Joshi; Peter Aldred; Joe Panozzo; Stefan Kasapis; Benu Adhikari 出版日期:2013-06-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)