| 标题 |
Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Huanhuan Li; Felix Kutsanedzie; Jiewen Zhao; Quansheng Chen 出版日期:2016-03-28 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)