| 标题 |
Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Olsen H, Aaby K, Borge GI 出版日期:2009-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)