| 标题 |
The sensory properties and metabolic impact of natural and synthetic sweeteners |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Margaux R. Mora; Robin Dando 出版日期:2021-02-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)