| 标题 |
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yu Xiao; Wu Xing; Xinshuo Yao; Yulian Chen; Chi‐Tang Ho; et al 出版日期:2021-03-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)