| 标题 |
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:S. M. Vasquez Mejia; Alícia de Francisco; B. M. Bohrer 出版日期:2020-01-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)