| 标题 |
Influence of electrospinning variables on the properties of pistachio gum edible nanofibers |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Amirhossein Hassanizadeh; Mohammad Amin Miri; Mohammad Ali Najafi; Somayeh Niknia; Gholam Hossein Haghayegh; et al 出版日期:2026-04-17 |
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(2025-6-4)