| 标题 |
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yu Zeng; Lei Zhao; Kai Wang; Catherine M.G.C. Renard; Carine Le Bourvellec; et al 出版日期:2024-04-18 |
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(2025-6-4)