| 标题 |
Microbial and flavor modulation of Jinhua ham at the fermentation stage by a synthetic mold and yeast community |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Du J, Du X, Wang Y, Zhou C, Zhang Y, Teng W, Wang J, Zhuang S, Cao J 出版日期:2026-08-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)