| 标题 |
1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food process engineering 作者:Qi Gao; Ning Ji; Yuxin Li; Huali Nie; Wei Zou; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)