| 标题 |
Xanthan Gum‐Tragacanth Gum Nanofiber Mats Containing ZnO‐Carbon Dots/Anthocyanins Extracted From Frangula alnus to Monitor the Freshness of Peeled Shrimps |
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| 其它 |
期刊:Journal of Vinyl and Additive Technology 作者:Milad Karami Sheikhiabadi; N. Shavisi; Y. Shahbazi; A. Barati; Aman Ullah 出版日期:2025-11-01 |
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(2025-6-4)