| 标题 |
书籍(章节) Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Advances in food and nutrition research 作者:Getachew Assegehegn; Edmundo Brito‐de la Fuente; J.M. Franco; Críspulo Gallegos 出版日期:2020-01-01 |
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(2025-6-4)