| 标题 |
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Lizeng Cheng; Yuanfeng Wang; Jiarong Zhang; Lurong Xu; Hui Zhou; et al 出版日期:2021-06-07 |
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(2025-6-4)