| 标题 |
Next‐Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Qinglin Li; Zhenjie Wang; Mengyao Wang; Jingyuan Zhao; Kang Tu; et al 出版日期:2025-08-11 |
| 求助人 | |
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(2025-6-4)