| 标题 |
Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC–MS, multiple spectroscopy, and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Naiyong Xiao; Yutao Pang; Sirui Chen; Lilang Li; Yantao Yin; et al 出版日期:2025-04-01 |
| 求助人 | |
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(2025-6-4)