| 标题 |
Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xuxiao Gong; Quancai Sun; Xiangyi Wang; Runhe Zhang; Ye Peng; et al 出版日期:2023-12-12 |
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(2025-6-4)