| 标题 |
Spray-dried RS5 with enhanced hydration properties from tapioca starch: Ethanolic extrusion, hydroxypropylation, and lauric acid complexation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zhenye Sun; Ren Wang; JingJing Hu; Zhengyu Jin; Xing Zhou 出版日期:2027-04-01 |
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(2025-6-4)