| 标题 |
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yanwei Chai; Mingzhu Wang; Genyi Zhang 出版日期:2013-08-21 |
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(2025-6-4)