| 标题 |
Synergistic modulation of flavor profiles in slightly fermented bonito by synthetic microbial communities: Insights from integrated proteomics and untargeted metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jing Yu; Zengyan Yu; Hao Liang; Xinpeng Cao; Shuaiqian Wang; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)